This is an easy recipe to make once the ingredients have been assembled and a little bit of chopping is out of the way. One of the best parts about this easy-to-do stove top recipe is that there is no need to stuff the turkey and then worry about the stuffing not being fully cooked, dried out or too moist and mushy.
The full turkey flavor is in the stuffing because we use a wonderful turkey stock by More Than Gourmet that has been made from turkey bones and seasonings then cooked and roasted for hours and hours to extract the deep rich flavors they hold.
